Roast Beef with vegetables

Ingredient:

4 lbs. rolled roast beef
2 teaspoons salt
1/8 teaspoon pepper
8 carrots
8 potatoes
8 onions

Cook Time 180 minute(s)

Recipe Yield 8 servings

Instructions

1. Season meat with salt and pepper. Place roast, fat side up, in a Pyrex Baking Dish.

2. Roast meat uncovered. Allow 28 to 32 minutes per pound for cooking a rare roast, 34 to 38 minutes per pound for medium, and 44 to 48 minutes per pound for well done. (On a meat thermometer, the internal temperature will be 140° F. for rare, 160° F. for medium, and 170° F. for well done.)

3. Clean carrots, potatoes, and onions. Cook in boiling water for about 20 minutes, or until almost tender.

4. A half hour before roast is done, arrange vegetables around meat in the Pyrex Baking Dish and continue baking.

Description

Time and work saver—roast beef surrounded with vegetables, hot from the oven to table in the Pyrex Baking Dish. The savory meat juice gives added flavor to the vegetables. Add a salad and you have a meal for “High Days or Holidays.”