Ingredient:
- 1 cup brown sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 cup water
- 1 tablespoon vinegar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 big apples
- Pastry for 2 crust pie
1. Preheat 400°F.
2. Mix first 3 ingredients. Add water and vinegar.
3. Cook until thick, stirring constantly. Remove from range, add butter and vanilla extract. Cool syrup.
4. Place sliced apples in a 9 1/2" Pyrex brand pie plate lined with pastry.
5. Pour the syrup over apples and cover with top crust. Bake for about 40 minutes.