Ingredient:
- 3/4 cup tomato catsup
- 6 tablespoons lemon juice
- 4 teaspoons horseradish
- 2 teaspoons Worcestershire sauce
- 6 drops Tabasco sauce
- 1/4 teaspoon onion salt
- 1/4 teaspoon celery salt
- 1 pint small oysters (about 36 oysters)
- 1 lemon, cut in 6 wedges
6 servings
1. Cocktail Sauce. Mix all sauce ingredients together in a Pyrex Pint Measure.
2. Chill oysters thoroughly. Arrange about 6 oysters in each of 6 chilled pyrex Custard Cups, 5-oz. size. Pour Cocktail Sauce over oysters.
3. Set each Custard Cup of oysters in a pyrex 1-pint Deep Pie Dish. Surround Custard Cups with crushed ice. Garnish with lemon wedge