Ingredient:
- 2 cups oysters (1 pint)
- 1/4 cup butter or margarine
- 1 quart milk
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon paprika
10 minute(s)
4 servings
1. Drain oysters.
2. Melt butter in a p y r e x Flameware Saucepan. Add drained oysters and cook 3 minutes or until edges of oysters curl. Remove from heat.
3. Add milk, salt, pepper and paprika. Return to heat and bring almost to a boil. Serve very hot.